Only The Best

At C. Rallo Meat Market our goal is to bring you the finest quality meat at competitive prices. All our meats are graded USDA Choice or higher.

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Our case offers many traditional cuts such as Bone-in Rib-Eye, Porterhouse, T-Bone, Filet Mignon and Sirloin steak, as well as newer, more popular cuts like Flat-Iron, Skirt Steak, Tri-Tip and Baseball Steaks

We are also pleased to offer Blank Angus Beef. This cattle is picked from the top1⁄3of Choice meat, and offers a richer marbling and superior flavor. Black Angus Boneless Rib-Eye, N. Y. Strip and Sirloin can all be purchased fresh daily from our meat counter.


Though we pride ourselves on being a traditional Butcher Shop, we are not afraid to experiment. Using a special vacuum tumble-marinator, creations like Bourbon-Grill Steak Kabobs, Fajita Skirt Steak, Lemon-Pepper Chicken and Peppercorn Sirloin Steaks are all a possibility.

Other specialties include:
• Homemade Meatloaf, specially seasoned and mixed with our
homemade pork sausage
• Stuffed Pork Chops, thick-cut chops filled with a Pork-Sausage dressing
and topped with Paprika and Parsley
• Beef and Cheddar Grillers, made with thin cut Flat-Iron steak,
Vermont Yellow Cheddar Cheese, and wrapped in pre-cooked bacon.
• Italian Steaks, tenderized Flat-Iron Steak pounded flat, seasoned with
5 different spices and stuffed with 7 kinds of cheeses, wrapped in
hickory smoked bacon.


All pork products are All-Natural Pork. Babyback Ribs, Barbecue Spare Ribs, St. Louis-style Ribs are available daily. Thick-cut Pork Steaks and Chops are all center-cuts, and try our already seasoned Smokehouse Barbecue Pork Steaks — perfect for the grill or oven.

Pork Crown Roasts are available to order.