Cuts of Meat
Ribeye Steak
A rib steak that is fine-grained and juicy. Rich, beefy flavor and generous marbling throughout. One of the most tender beef cuts.
Custom Thickness Upon Request
Filet Mignon
This versatile steak is cut from the top sirloin. Lean, juicy and tender, it boasts good flavor.
Choice of: Beef Tenderloin, Center Cut, Bacon Wrapped
Custom Thickness Upon Request
New York Strip
This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavor.
Custom Thickness Upon Request
Bone In Ribeye
A rib steak that is fine-grained and juicy. Rich, beefy flavor and generous marbling throughout. One of the most tender beef cuts.
Custom Thickness Upon Request
Sirloin
Family-sized steak that offers lean, well-flavored and moderately tender beef at an affordable every day price. Convenient and a great value with no bones and little fat. Versatile, juicy and delicious.
Custom Thickness Upon Request
Porterhouse Steak
This well-marbled classic steakhouse cut consists of two tender steaks – the strip and tenderloin – connected by a telltale T-shaped bone. In a Porterhouse, the tenderloin is 1 1/4 inch or larger in diameter.
Custom Thickness Upon Request
