N.Y. Strip, T-bone, Filet Mignon, Porterhouse and Rib-Eye

At C. Rallo Meat Market our goal is to bring you the finest quality meat at competitive prices. All our meats are graded USDA Choice or higher.


Our case offers many traditional cuts such as Bone-in Rib-Eye, Porterhouse, T-Bone, Filet Mignon and Sirloin steak, as well as newer, more popular cuts like Flat-Iron, Skirt Steak, Tri-Tip and Baseball Steaks

We are also pleased to offer Blank Angus Beef. This cattle is picked from the top13of Choice meat, and offers a richer marbling and superior flavor. Black Angus Boneless Rib-Eye, N. Y. Strip and Sirloin can all be purchased fresh daily from our meat counter.


Though we pride ourselves on being a traditional Butcher Shop, we are not afraid to experiment. Using a special vacuum tumble-marinator, creations like Bourbon-Grill Steak Kabobs, Fajita Skirt Steak, Lemon-Pepper Chicken and Peppercorn Sirloin Steaks are all a possibility.

Other specialties include:

  • Homemade Meatloaf, specially seasoned and mixed with our homemade pork sausage
  • Stuffed Pork Chops, thick-cut chops filled with a Pork-Sausage dressing and topped with Paprika and Parsley
  • Beef and Cheddar Grillers (pictured below), made with thin cut Flat-Iron steak, Vermont Yellow Cheddar Cheese, and wrapped in pre-cooked bacon.
  • Stuffed Italian Steaks, tenderized Flat-Iron Steak pounded flat, seasoned with 5 different spices and stuffed with 7 kinds of cheeses, wrapped in hickory smoked bacon.


All pork products are All-Natural Pork. Babyback Ribs, Barbecue Spare Ribs, St. Louis-style Ribs are available daily. Thick-cut Pork Steaks and Chops are all center-cuts, and try our already seasoned Smokehouse Barbecue Pork Steaks -- perfect for the grill or oven.

Pork Crown Roasts are available to order.

For thicker steaks or special recipes:
Custom Cutting is Available